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undergraduate thesis
PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI
2024. urn:nbn:hr:240:733465
Salamon, Karlo
ASPIRA University of Applied Sciences

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Salamon, K. (2024). PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI (Undergraduate thesis). Zagreb: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:733465

Salamon, Karlo. "PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:733465

Salamon, Karlo. "PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:733465

Salamon, K. (2024). 'PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:240:733465

Salamon K. PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI [Undergraduate thesis]. Zagreb: ASPIRA University of Applied Sciences; 2024 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:240:733465

K. Salamon, "PROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI", Undergraduate thesis, ASPIRA University of Applied Sciences, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:240:733465

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TitlePROBLEMATIKA PRI PREVOĐENJU KUHARICA JAMIE OLIVERA S ENGLESKOG JEZIKA NA HRVATSKI
Title (english)ISSUES IN CROATIAN TRANSLATIONS OF JAMIE OLIVER'S COOKBOOKS
AuthorKarlo Salamon
MentorIvana Šalinović (mentor)
GranterASPIRA University of Applied Sciences
Zagreb
Defense date and country2024-09-19, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Interdisciplinary Social Sciences
Abstract
Ovaj rad istražuje izazove prevođenja kuharica Jamieja Olivera s engleskog na hrvatski jezik. Analizira se problematika prevođenja kulinarskih termina, kulturoloških referenci i Oliverovog karakterističnog neformalnog stila. Istraživanje se temelji na analizi prijevoda tri Oliverova recepta, fokusirajući se na terminološku ekvivalenciju, kulturološku adaptaciju, konverziju mjernih jedinica, očuvanje autorovog stila i tehničku preciznost. Rad identificira ključne probleme u prevođenju, istražuje manifestacije kulturoloških razlika između britanske i hrvatske kuhinje u prijevodu, te evaluira uspješnost očuvanja Oliverovog stila. Zaključuje se da uspješan prijevod zahtijeva ne samo lingvističke vještine, već i kulinarska znanja i kulturnu osjetljivost. Naglašava se potreba za specijaliziranim pristupom prevođenju kulinarskih tekstova i daljnjim razvojem metodologija u ovom području.
Abstract (english)
This thesis explores the challenges of translating Jamie Oliver’s cookbooks from English to Croatian. It analyzes the issues of translating culinary terms, cultural references, and Oliver’s characteristic informal style. The research is based on the analysis of the translation of three of Oliver’s recipes, focusing on terminological equivalence, cultural adaptation, unit conversion, preservation of the author’s style, and technical precision. The paper identifies key translation issues, investigates the manifestations of cultural differences between British and Croatian cuisines in translation, and evaluates the success of preserving Oliver’s style. It concludes that a successful translation requires not only linguistic skills but also culinary knowledge and cultural sensitivity. The need for a specialized approach to translating culinary texts and further development of methodologies in this field is emphasized.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:240:733465
Study programmeTitle: HOTEL AND TOURISM MANAGEMENT
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica međunarodnog menadžmenta u hotelijerstvu i turizmu (prvostupnik/prvostupnica međunarodnog menadžmenta u hotelijerstvu i turizmu)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-11-11 18:34:24