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undergraduate thesis
Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka

Mrakovčić, Natalija
ASPIRA University of Applied Sciences

Cite this document

Mrakovčić, N. (2024). Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka (Undergraduate thesis). Zagreb: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić, Natalija. "Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić, Natalija. "Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić, N. (2024). 'Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić N. Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka [Undergraduate thesis]. Zagreb: ASPIRA University of Applied Sciences; 2024 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:240:259729

N. Mrakovčić, "Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka", Undergraduate thesis, ASPIRA University of Applied Sciences, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:240:259729

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