prikaz prve stranice dokumenta Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka
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undergraduate thesis
Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka
2024. urn:nbn:hr:240:259729
Mrakovčić, Natalija
ASPIRA University of Applied Sciences

Cite this document

Mrakovčić, N. (2024). Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka (Undergraduate thesis). Zagreb: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić, Natalija. "Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić, Natalija. "Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić, N. (2024). 'Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 13 May 2024, https://urn.nsk.hr/urn:nbn:hr:240:259729

Mrakovčić N. Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka [Undergraduate thesis]. Zagreb: ASPIRA University of Applied Sciences; 2024 [cited 2024 May 13] Available at: https://urn.nsk.hr/urn:nbn:hr:240:259729

N. Mrakovčić, "Uloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka", Undergraduate thesis, ASPIRA University of Applied Sciences, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:240:259729

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Metadata
TitleUloga eno - gastronomske ponude u obogaćivanju turističke ponude otoka Krka
Title (english)The role of eno-gastronomic offer in the enrichment of the island Krk's touristic offer
AuthorNatalija Mrakovčić
MentorIva Sundji (mentor)
GranterASPIRA University of Applied Sciences
Zagreb
Defense date and country2024-11-02, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Interdisciplinary Social Sciences
Abstract
Na otoku Krku turizam ima glavnu ulogu u nosivosti gospodarstva te njegova sezonalnost negativno utječe na cjelokupni razvitak otoka. Osim prirodnih ljepota, kulturne baštine i gastronomije otok Krk ima široku ponudu namijenjenu za sve tipove turista. Otok Krk također sudjeluje u cjelokupnom prometu Primorsko-goranske županije s visokih 28%. Specifični oblici turizma imaju važnu ulogu te je najzastupljeniji nautički turizam koji ima najveći doprinos u cjelokupnom turizmu. Gastronomska se ponuda Krka bazira na domaćim i autohtonim proizvodima koji su svojom kvalitetom na visokoj ljestvici. Enološka ponuda vina također iskače svojom kvalitetom i nagradama te je neizostavna stavka gastronomije otoka. Ovim se radom želi naglasiti potencijal otoka te njegovu nedovoljnu iskoristivost. Razmatra se problem sezonalnosti, o razlikama u dolascima po mjestima na otoku te o nedovoljnom angažmanu u gastronomskoj sceni.
Abstract (english)
On the island of Krk, tourism plays a major role in the carrying capacity of the economy, and its seasonality negatively affects the overall development of the island. In addition to natural beauty, cultural heritage and gastronomy, the island of Krk has a wide range of offers intended for all types of tourists. The island of Krk also participates in the overall traffic of the Primorje-Gorski Kotar County with a high 28%. Specific types of tourism play an important role, and the most represented is nautical tourism, which has the largest contribution to overall tourism. Krk's gastronomic offer is based on domestic and autochthonous products that are of high quality. The oenological offer of wine also stands out for its quality and awards and is an indispensable item of the island's gastronomy. This final work aims to emphasize the island's potential and its insufficient utilization. The problem of seasonality, the differences in arrivals by place on the island and insufficient involvement in the gastronomic scene are considered.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:240:259729
Study programmeTitle: GASTRONOMY
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica međunarodnog menadžmenta u hotelijerstvu i turizmu (prvostupnik/prvostupnica međunarodnog menadžmenta u hotelijerstvu i turizmu)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-03-16 09:17:46