Ćubela, M. (2023). Zero waste u restoranima visoke kuhinje na primjeru Hiše Franko (Undergraduate thesis). Zagreb: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:283873
Ćubela, Monika. "Zero waste u restoranima visoke kuhinje na primjeru Hiše Franko." Undergraduate thesis, ASPIRA University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:240:283873
Ćubela, Monika. "Zero waste u restoranima visoke kuhinje na primjeru Hiše Franko." Undergraduate thesis, ASPIRA University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:240:283873
Ćubela, M. (2023). 'Zero waste u restoranima visoke kuhinje na primjeru Hiše Franko', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 16 September 2024, https://urn.nsk.hr/urn:nbn:hr:240:283873
Ćubela M. Zero waste u restoranima visoke kuhinje na primjeru Hiše Franko [Undergraduate thesis]. Zagreb: ASPIRA University of Applied Sciences; 2023 [cited 2024 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:240:283873
M. Ćubela, "Zero waste u restoranima visoke kuhinje na primjeru Hiše Franko", Undergraduate thesis, ASPIRA University of Applied Sciences, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:240:283873