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undergraduate thesis
Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje
2023. urn:nbn:hr:240:170456
Lazić, Luka
ASPIRA University of Applied Sciences

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Lazić, L. (2023). Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje (Undergraduate thesis). Zagreb: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:170456

Lazić, Luka. "Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje." Undergraduate thesis, ASPIRA University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:240:170456

Lazić, Luka. "Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje." Undergraduate thesis, ASPIRA University of Applied Sciences, 2023. https://urn.nsk.hr/urn:nbn:hr:240:170456

Lazić, L. (2023). 'Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 17 May 2024, https://urn.nsk.hr/urn:nbn:hr:240:170456

Lazić L. Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje [Undergraduate thesis]. Zagreb: ASPIRA University of Applied Sciences; 2023 [cited 2024 May 17] Available at: https://urn.nsk.hr/urn:nbn:hr:240:170456

L. Lazić, "Važnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje", Undergraduate thesis, ASPIRA University of Applied Sciences, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:240:170456

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Metadata
TitleVažnost engleskog jezika hrvatskim kuharima/icama za populariziranje hrvatske kuhinje
Title (english)The importance of English language to Croatian chefs for the popularization of Croatian cuisine
AuthorLuka Lazić
MentorIvana Šalinović (mentor)
GranterASPIRA University of Applied Sciences
Zagreb
Defense date and country2023-09-29, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Interdisciplinary Social Sciences
Abstract
Cilj ovog rada upoznati je čitača s hrvatskom gastronomijom i kulinarskom poviješću, najutjecajnijim i najpoznatijim hrvatskim jelima, također i namirnicama koje prevladavaju na području Hrvatske, te koja su međunarodno priznata kao dio hrvatskog identiteta. Također se čitaču želi pružiti uvid u prošlu i trenutnu gastronomsku scenu Hrvatske, kao i potencijalnu budućnost i popularizaciju Hrvatske kuhinje na međunarodnoj razini. No ponajviše se rad fokusira na povezivanje važnosti engleskog jezika i hrvatske tradicionalne gastronomije. Zbog toga, napravljena je kratka anketa sa zaposlenicima restorana Baltazara kako bi uvidjelo omogućuje li poznavanje engleskog jezika popularizaciju hrvatske gastronomije. Zaključak donešen provedenim istraživanjima tijekom pisanja rada, te anketnog upitnika je kako je znanje engleskog jezika neophodno za svijetlu budućnost hrvatske gastronomije.
Abstract (english)
The goal of this paper is to introduce the reader to Croatian gastronomy and culinary history, the most influential and popular Croatian dishes, the ingredients most commonly used in Croatia, and internationally accepted as a part of Croatia's identity. It is also intended to provide insight to the reader into the past and the current gastronomic stage of Croatia, as well as the potential future and the popularisation of the Croatian cuisine on the international level. For this reason, a short survey was conducted with the employees of the Baltazar restaurant to see if knowledge of the English language enables the popularization of Croatian gastronomy. The final conclusion that was reached by means of research and a survey was that the knowledge of the English language is necessary for the bright future of Croatian gastronomy
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:240:170456
Study programmeTitle: International Hospitality and Tourism Management - Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2023-10-18 13:23:15