Veža, M. (2022). PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA DALMACIJE (Undergraduate thesis). Zagreb: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:125041
Veža, Mihovil. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA DALMACIJE." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:125041
Veža, Mihovil. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA DALMACIJE." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:125041
Veža, M. (2022). 'PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA DALMACIJE', Undergraduate thesis, College of Management and Design Aspira, accessed 30 May 2023, https://urn.nsk.hr/urn:nbn:hr:240:125041
Veža M. PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA DALMACIJE [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2022 [cited 2023 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:240:125041
M. Veža, "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA DALMACIJE", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:125041