Butorajac, P. (2022). PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI (Undergraduate thesis). Zagreb: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:896554
Butorajac, Petra. "PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:896554
Butorajac, Petra. "PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:896554
Butorajac, P. (2022). 'PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI', Undergraduate thesis, College of Management and Design Aspira, accessed 26 May 2023, https://urn.nsk.hr/urn:nbn:hr:240:896554
Butorajac P. PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2022 [cited 2023 May 26] Available at: https://urn.nsk.hr/urn:nbn:hr:240:896554
P. Butorajac, "PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:896554