prikaz prve stranice dokumenta PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI
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undergraduate thesis
PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI

Butorajac, Petra
ASPIRA University of Applied Sciences

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Butorajac, P. (2022). PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI (Undergraduate thesis). Zagreb: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:896554

Butorajac, Petra. "PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI." Undergraduate thesis, ASPIRA University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:240:896554

Butorajac, Petra. "PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI." Undergraduate thesis, ASPIRA University of Applied Sciences, 2022. https://urn.nsk.hr/urn:nbn:hr:240:896554

Butorajac, P. (2022). 'PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 27 May 2024, https://urn.nsk.hr/urn:nbn:hr:240:896554

Butorajac P. PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI [Undergraduate thesis]. Zagreb: ASPIRA University of Applied Sciences; 2022 [cited 2024 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:240:896554

P. Butorajac, "PRILIKE ZA RAZVOJ GASTRONOMSKE PONUDE U KARLOVAČKOJ ŽUPANIJI", Undergraduate thesis, ASPIRA University of Applied Sciences, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:896554

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