prikaz prve stranice dokumenta PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU
Access restricted to students and staff of home institution
undergraduate thesis
PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU

Dajić, Sandro
College of Management and Design Aspira

Cite this document

Dajić, S. (2022). PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU (Undergraduate thesis). Zagreb: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:693416

Dajić, Sandro. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:693416

Dajić, Sandro. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:693416

Dajić, S. (2022). 'PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU', Undergraduate thesis, College of Management and Design Aspira, accessed 30 September 2023, https://urn.nsk.hr/urn:nbn:hr:240:693416

Dajić S. PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2022 [cited 2023 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:240:693416

S. Dajić, "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:693416

Please login to the repository to save this object to your list.