Dajić, S. (2022). PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU (Undergraduate thesis). Zagreb: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:693416
Dajić, Sandro. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:693416
Dajić, Sandro. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:693416
Dajić, S. (2022). 'PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU', Undergraduate thesis, College of Management and Design Aspira, accessed 30 September 2023, https://urn.nsk.hr/urn:nbn:hr:240:693416
Dajić S. PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2022 [cited 2023 September 30] Available at: https://urn.nsk.hr/urn:nbn:hr:240:693416
S. Dajić, "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA NA LOŠINJU", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:693416