Debeljak, A. (2022). PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA U ISTRI I NA KVARNERU (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:183199
Debeljak, Antonio. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA U ISTRI I NA KVARNERU." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:183199
Debeljak, Antonio. "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA U ISTRI I NA KVARNERU." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:183199
Debeljak, A. (2022). 'PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA U ISTRI I NA KVARNERU', Undergraduate thesis, College of Management and Design Aspira, accessed 29 January 2023, https://urn.nsk.hr/urn:nbn:hr:240:183199
Debeljak A. PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA U ISTRI I NA KVARNERU [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2022 [cited 2023 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:240:183199
A. Debeljak, "PRILIKE ZA RAZVOJ GASTRONOMSKOG TURIZMA U ISTRI I NA KVARNERU", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:183199