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undergraduate thesis
Nutritivni značaj pseudožitarica u gastronomiji
2022. urn:nbn:hr:240:713577
Grabovac, Karlo
College of Management and Design Aspira

Cite this document

Grabovac, K. (2022). Nutritivni značaj pseudožitarica u gastronomiji (Undergraduate thesis). Split: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac, Karlo. "Nutritivni značaj pseudožitarica u gastronomiji." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac, Karlo. "Nutritivni značaj pseudožitarica u gastronomiji." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac, K. (2022). 'Nutritivni značaj pseudožitarica u gastronomiji', Undergraduate thesis, College of Management and Design Aspira, accessed 23 September 2023, https://urn.nsk.hr/urn:nbn:hr:240:713577

Grabovac K. Nutritivni značaj pseudožitarica u gastronomiji [Undergraduate thesis]. Split: College of Management and Design Aspira; 2022 [cited 2023 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:240:713577

K. Grabovac, "Nutritivni značaj pseudožitarica u gastronomiji", Undergraduate thesis, College of Management and Design Aspira, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:713577

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Metadata
TitleNutritivni značaj pseudožitarica u gastronomiji
AuthorKarlo Grabovac
MentorDamir Velimirović (mentor)
GranterCollege of Management and Design Aspira
Split
Defense date and country2022, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Interdisciplinary Social Sciences
Abstract
Zbog svog visoko kvalitetnog nutritivnog sastava, pseudožitarice su danas sve više prisutne u prehrani ljudi. Neke od pseudožitarica su: kvinoja, amarant, heljda, proso, sirak i chia sjemenke. One predstavljaju kvalitetan i bogat izvor, vitamina, mineralnih tvari i vlakana. Pseudožitarice ne sadrže bjelančevinu gluten, zbog čega su pogodna namirnica u prehrani osoba oboljelih od celijakije. Također pseudožitarice su poželjna namirnica u veganskoj i vegetarijanskoj prehrani zbog visokog udjela esencijalnih aminokiselina u svom sastavu. Zbog porasta spoznaje o njihovim dobrobitima, ali i dostupnosti, pseudožitarice imaju sve veću upotrebu u gastronomiji. Tako se od pseudožitarica mogu pripremati: kruh, kolači, keksi, krekeri, kaše te razna jela poput juha, variva, palačinki i salata.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:240:713577
Study programmeTitle: International Hospitality and Tourism Management - Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2022-12-19 14:52:32