Grabovac, K. (2022). Nutritivni značaj pseudožitarica u gastronomiji (Undergraduate thesis). Split: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:713577
Grabovac, Karlo. "Nutritivni značaj pseudožitarica u gastronomiji." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:713577
Grabovac, Karlo. "Nutritivni značaj pseudožitarica u gastronomiji." Undergraduate thesis, College of Management and Design Aspira, 2022. https://urn.nsk.hr/urn:nbn:hr:240:713577
Grabovac, K. (2022). 'Nutritivni značaj pseudožitarica u gastronomiji', Undergraduate thesis, College of Management and Design Aspira, accessed 23 September 2023, https://urn.nsk.hr/urn:nbn:hr:240:713577
Grabovac K. Nutritivni značaj pseudožitarica u gastronomiji [Undergraduate thesis]. Split: College of Management and Design Aspira; 2022 [cited 2023 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:240:713577
K. Grabovac, "Nutritivni značaj pseudožitarica u gastronomiji", Undergraduate thesis, College of Management and Design Aspira, Split, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:240:713577