Brusar, B. (2020). UTJECAJ JAPANSKE KUHINJE NA GASTRONOMSKE TRENDOVE U HRVATSKOJ (Undergraduate thesis). Zagreb: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:620266
Brusar, Barbara. "UTJECAJ JAPANSKE KUHINJE NA GASTRONOMSKE TRENDOVE U HRVATSKOJ." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:620266
Brusar, Barbara. "UTJECAJ JAPANSKE KUHINJE NA GASTRONOMSKE TRENDOVE U HRVATSKOJ." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:620266
Brusar, B. (2020). 'UTJECAJ JAPANSKE KUHINJE NA GASTRONOMSKE TRENDOVE U HRVATSKOJ', Undergraduate thesis, College of Management and Design Aspira, accessed 23 September 2023, https://urn.nsk.hr/urn:nbn:hr:240:620266
Brusar B. UTJECAJ JAPANSKE KUHINJE NA GASTRONOMSKE TRENDOVE U HRVATSKOJ [Undergraduate thesis]. Zagreb: College of Management and Design Aspira; 2020 [cited 2023 September 23] Available at: https://urn.nsk.hr/urn:nbn:hr:240:620266
B. Brusar, "UTJECAJ JAPANSKE KUHINJE NA GASTRONOMSKE TRENDOVE U HRVATSKOJ", Undergraduate thesis, College of Management and Design Aspira, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:620266