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undergraduate thesis
Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo

Mušura, Stjepan - Dominik
College of Management and Design Aspira

Cite this document

Mušura, S. D. (2021). Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura, Stjepan Dominik. "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo." Undergraduate thesis, College of Management and Design Aspira, 2021. https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura, Stjepan Dominik. "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo." Undergraduate thesis, College of Management and Design Aspira, 2021. https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura, S. D. (2021). 'Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo', Undergraduate thesis, College of Management and Design Aspira, accessed 25 May 2022, https://urn.nsk.hr/urn:nbn:hr:240:771893

Mušura SD. Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo [Undergraduate thesis]. Split: College of Management and Design Aspira; 2021 [cited 2022 May 25] Available at: https://urn.nsk.hr/urn:nbn:hr:240:771893

S. D. Mušura, "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo", Undergraduate thesis, College of Management and Design Aspira, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:240:771893

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