Mušura, S. D. (2021). Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo (Undergraduate thesis). Split: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:771893
Mušura, Stjepan Dominik. "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo." Undergraduate thesis, College of Management and Design Aspira, 2021. https://urn.nsk.hr/urn:nbn:hr:240:771893
Mušura, Stjepan Dominik. "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo." Undergraduate thesis, College of Management and Design Aspira, 2021. https://urn.nsk.hr/urn:nbn:hr:240:771893
Mušura, S. D. (2021). 'Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo', Undergraduate thesis, College of Management and Design Aspira, accessed 24 November 2023, https://urn.nsk.hr/urn:nbn:hr:240:771893
Mušura SD. Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo [Undergraduate thesis]. Split: College of Management and Design Aspira; 2021 [cited 2023 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:240:771893
S. D. Mušura, "Posebnosti ugostiteljstva u razvoju turizma na primjeru restorana Congo", Undergraduate thesis, College of Management and Design Aspira, Split, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:240:771893