Bratim, A. (2020). Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim, A. (2020). 'Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”', Undergraduate thesis, College of Management and Design Aspira, accessed 27 January 2021, https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim A. Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2021 January 27] Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685
A. Bratim, "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685