Bratim, A. (2020). Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” (Undergraduate thesis). Split: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, ASPIRA University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, ASPIRA University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim, A. (2020). 'Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:240:123685
Bratim A. Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” [Undergraduate thesis]. Split: ASPIRA University of Applied Sciences; 2020 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685
A. Bratim, "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”", Undergraduate thesis, ASPIRA University of Applied Sciences, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685