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undergraduate thesis
Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”

Bratim, Antonio
College of Management and Design Aspira

Cite this document

Bratim, A. (2020). Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, A. (2020). 'Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”', Undergraduate thesis, College of Management and Design Aspira, accessed 23 October 2021, https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim A. Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2021 October 23] Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

A. Bratim, "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

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