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undergraduate thesis
Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”

Bratim, Antonio
ASPIRA University of Applied Sciences

Cite this document

Bratim, A. (2020). Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” (Undergraduate thesis). Split: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, ASPIRA University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, Antonio. "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”." Undergraduate thesis, ASPIRA University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim, A. (2020). 'Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 23 May 2024, https://urn.nsk.hr/urn:nbn:hr:240:123685

Bratim A. Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi” [Undergraduate thesis]. Split: ASPIRA University of Applied Sciences; 2020 [cited 2024 May 23] Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

A. Bratim, "Porezno opterećenje ugostitelja na primjeru restorana “Martinis Marchi”", Undergraduate thesis, ASPIRA University of Applied Sciences, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:123685

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