prikaz prve stranice dokumenta Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi
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undergraduate thesis
Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi
2020. urn:nbn:hr:240:517632
Mucić, Ana
College of Management and Design Aspira

Cite this document

Mucić, A. (2020). Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:517632

Mucić, Ana. "Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:517632

Mucić, Ana. "Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:517632

Mucić, A. (2020). 'Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi', Undergraduate thesis, College of Management and Design Aspira, accessed 27 July 2021, https://urn.nsk.hr/urn:nbn:hr:240:517632

Mucić A. Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2021 July 27] Available at: https://urn.nsk.hr/urn:nbn:hr:240:517632

A. Mucić, "Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:517632

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Metadata
TitleMaslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi
AuthorAna Mucić
MentorDiana Petričević (mentor)
GranterCollege of Management and Design Aspira
Split
Defense date and country2020, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Interdisciplinary Social Sciences
Abstract
Tema rada je maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi. U radu se opisuju vrste maslina, podneblja uzgoja, način i vrste proizvodnje maslinovog ulja, te upotreba maslinovog ulja u kulinarstvu. Anketno istraživanje je pokazalo da se u restoranima Istre i Dalmacije koriste značajne količine maslinovog ulja i to isključivo maslinovog ulja proizvedenog u Hrvatskoj.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:240:517632
Study programmeTitle: International Hospitality and Tourism Management - Undergraduate Professional Study
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-11-23 14:43:23