Mucić, A. (2020). Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi (Undergraduate thesis). Split: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:517632
Mucić, Ana. "Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:517632
Mucić, Ana. "Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:517632
Mucić, A. (2020). 'Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi', Undergraduate thesis, College of Management and Design Aspira, accessed 11 June 2023, https://urn.nsk.hr/urn:nbn:hr:240:517632
Mucić A. Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2023 June 11] Available at: https://urn.nsk.hr/urn:nbn:hr:240:517632
A. Mucić, "Maslinovo ulje i njegovo korištenje u hrvatskoj gastronomskoj ponudi", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:517632