Gogić, A. (2020). Značaj tartufa u turističkoj ponudi destinacije i gastronomije u Istri (Undergraduate thesis). Split: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:858203
Gogić, Anđela. "Značaj tartufa u turističkoj ponudi destinacije i gastronomije u Istri." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:858203
Gogić, Anđela. "Značaj tartufa u turističkoj ponudi destinacije i gastronomije u Istri." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:858203
Gogić, A. (2020). 'Značaj tartufa u turističkoj ponudi destinacije i gastronomije u Istri', Undergraduate thesis, College of Management and Design Aspira, accessed 11 June 2023, https://urn.nsk.hr/urn:nbn:hr:240:858203
Gogić A. Značaj tartufa u turističkoj ponudi destinacije i gastronomije u Istri [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2023 June 11] Available at: https://urn.nsk.hr/urn:nbn:hr:240:858203
A. Gogić, "Značaj tartufa u turističkoj ponudi destinacije i gastronomije u Istri", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:858203