Transtenjak, V. (2020). Globalni trendovi u gastronomiji - bezglutenska prehrana (Undergraduate thesis). Split: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak, Valentina. "Globalni trendovi u gastronomiji - bezglutenska prehrana." Undergraduate thesis, ASPIRA University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak, Valentina. "Globalni trendovi u gastronomiji - bezglutenska prehrana." Undergraduate thesis, ASPIRA University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak, V. (2020). 'Globalni trendovi u gastronomiji - bezglutenska prehrana', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 16 September 2024, https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak V. Globalni trendovi u gastronomiji - bezglutenska prehrana [Undergraduate thesis]. Split: ASPIRA University of Applied Sciences; 2020 [cited 2024 September 16] Available at: https://urn.nsk.hr/urn:nbn:hr:240:746117
V. Transtenjak, "Globalni trendovi u gastronomiji - bezglutenska prehrana", Undergraduate thesis, ASPIRA University of Applied Sciences, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:746117