prikaz prve stranice dokumenta The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants
Access restricted to students and staff of home institution
undergraduate thesis
The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants
2024. urn:nbn:hr:240:301819
Gentil, Alexis
ASPIRA University of Applied Sciences

Cite this document

Gentil, A. (2024). The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants (Undergraduate thesis). Split: ASPIRA University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:301819

Gentil, Alexis. "The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:301819

Gentil, Alexis. "The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants." Undergraduate thesis, ASPIRA University of Applied Sciences, 2024. https://urn.nsk.hr/urn:nbn:hr:240:301819

Gentil, A. (2024). 'The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants', Undergraduate thesis, ASPIRA University of Applied Sciences, accessed 05 March 2025, https://urn.nsk.hr/urn:nbn:hr:240:301819

Gentil A. The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants [Undergraduate thesis]. Split: ASPIRA University of Applied Sciences; 2024 [cited 2025 March 05] Available at: https://urn.nsk.hr/urn:nbn:hr:240:301819

A. Gentil, "The Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants", Undergraduate thesis, ASPIRA University of Applied Sciences, Split, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:240:301819

Please login to the repository to save this object to your list.
Metadata
TitleThe Importance of Preserving Croatian Traditional Cuisine in Croatian Restaurants
AuthorAlexis Gentil
MentorSandra Kovačević (mentor)
GranterASPIRA University of Applied Sciences
Split
Defense date and country2024, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Interdisciplinary Social Sciences
Abstract
Gastronomy is one of the key factors in tourism and nation’s identity. Nowadays, more and more countries are adjusting to globalization and trends in gastronomy. Due to this fact, traditional cuisine is starting to lose its importance and if this matter is not addressed, it can disappear from local restaurants and in the end it can even be forgotten. Furthermore, Croatian traditional cuisine is very specific, very regional in its character and since Croatia is a tourist destination, it is very important to keep the traditional cuisine alive in order to keep the gastronomic identity of each region. Also, Croatian traditional cuisine often has very typical dishes and some even protected as intangible cultural treasures of Croatia. When referring to language, these dishes are often impossible to translate properly so translators have to reach for descriptive translations which will provide the information about the dish, but the name is left in its original form. This final thesis explores people’s opinion on this subject as well as their attitudes towards Croatian traditional cuisine. Through a case study involving two professional restaurants, it aims to focus on current gastronomy trends and the position of traditional Croatian cuisine in modern restaurants.
Keywords
Languagecroatian
URN:NBNurn:nbn:hr:240:301819
Study programmeTitle: GASTRONOMY
Study programme type: professional
Study level: undergraduate
Academic / professional title: prvostupnik/prvostupnica međunarodnog menadžmenta u hotelijerstvu i turizmu (prvostupnik/prvostupnica međunarodnog menadžmenta u hotelijerstvu i turizmu)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2025-03-05 09:15:39