Transtenjak, V. (2020). Globalni trendovi u gastronomiji - bezglutenska prehrana (Undergraduate thesis). Split: College of Management and Design Aspira. Retrieved from https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak, Valentina. "Globalni trendovi u gastronomiji - bezglutenska prehrana." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak, Valentina. "Globalni trendovi u gastronomiji - bezglutenska prehrana." Undergraduate thesis, College of Management and Design Aspira, 2020. https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak, V. (2020). 'Globalni trendovi u gastronomiji - bezglutenska prehrana', Undergraduate thesis, College of Management and Design Aspira, accessed 27 May 2023, https://urn.nsk.hr/urn:nbn:hr:240:746117
Transtenjak V. Globalni trendovi u gastronomiji - bezglutenska prehrana [Undergraduate thesis]. Split: College of Management and Design Aspira; 2020 [cited 2023 May 27] Available at: https://urn.nsk.hr/urn:nbn:hr:240:746117
V. Transtenjak, "Globalni trendovi u gastronomiji - bezglutenska prehrana", Undergraduate thesis, College of Management and Design Aspira, Split, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:240:746117